Abruzzo is well know for its culinary tradition. For years and years traditional recipes have been handed down from generation to generation and genuinely arrived in our grandmother’s and mother’s cooking knowledge. Nice traditional food is the essence of Abruzzo’s historically rural culture .
We invite you to share with us this sublime culinary heritage and  propose you a large variety of homemade traditional items, mainly stemming from our own organic production and farming.
As a diversification, upon advanced request, our Swiss chef  also will be pleased to delight you with some Graubünden specials.

We welcome our guests from Friday to Monday. Booking is not obligatory but would be very appreciated.